I have always been the type of person who judges a restaurant by the quality of their bread basket. It's honestly a wonder it took me so...

I have a passion for creamy pasta. It is one of the things that makes avoiding dairy the hardest for me! Therefore, it follows that one...

Ever since I began to experiment with using more varieties of whole grains, I've realized that using whole grains opens up a world of...

She's back with another soup recipe! I definitely make a disproportionate number of soup recipes for this blog. That said, this blog is...

I recently bought Pima Club wheat berries from Breadtopia. Advertised as a soft wheat berry, they are supposed to be best for baked goods...

Merry Christmas to all! I know that we all have our favorite Christmas recipes - today I had sugar cookies for breakfast and scones for...

Ever since I started playing with sourdough in March, I've been making sourdough crackers - but I've finally come up with a recipe that I...

I have loved latkes for as long as I can remember. My Mississippi-born, non-Jewish mother used to fry them for us every Hanukkah... from...

I wanted to do something a little fun this week and show you all of my favorite kitchen items that I think would make great gifts for...

I thought I would post my recipe early this week, just in case anyone is looking for an extra carb to add to their Thanksgiving table......

I've been toying around for a while with the idea of making a really simple pizza crust with just sourdough starter in a stove preheated...

Another bread recipe! I wanted to make vegan French toast, but I feel like French toast is best done with a softer bread - too crusty and...

I haven't posted a bread recipe in a while, but it's not because I haven't been baking bread. I make my 100% whole wheat sourdough...

Is this turning into a soup blog? A little bit, but given the weather we have had in NYC this week, I think it's appropriate. Besides, I...

People have the apple vs. pumpkin debate in the fall... and I just don't get it. Apple and pumpkin are the two greatest flavors of the...

It's the season for beige food now, right? Have to be honest, I'm a big beige food fan. But this beige soup is surprisingly packed with...

One of my absolute favorite fall {and any time} treats is apple cider doughnuts. I love nothing more than a crisp fall day, a mug of hot...

It's October, and that means it's time for the squash and pumpkin recipes. I love a pumpkin spice latte, pumpkin spice muffin, pumpkin...

Subscribe to the blog for a giveaway! Details below. I make a lot of homemade pizza, and for years now I've 100% whole grain crusts with...

I'm a big fan of plain or vanilla (vegan) yogurt with granola and berries. But store bought granola tends to be 90% oats, and the price...